Al Rawabi
Recipe Creator
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This Ramadan, prepare a salad that will help keep you energised and active and is perfect for your suhoor meal. Use Al Rawabi Fresh Full Fat Labneh to make it today.
Place white quinoa and (375ml) water in a saucepan and bring to the boil. Reduce heat to low and simmer for 15 minutes or until tender. Remove from heat, add dried quinoa, dill, parsley, lemon juice, salt, black pepper and mix well in a mixing bowl.
Spread labneh on plates. Top with quinoa Salad and carrots. Drizzle with olive oil, lemon juice and season with sea salt.